Start from the real use
Choose New In by the work you repeat most, not only by appearance. Blade shape, size and maintenance should match your kitchen habits.
Collection
New In
New In at Ryo Miura with Japanese knives, sharpening stones and special pieces recently added to the catalogue.
This route groups pieces by buying intention so you can decide faster without losing useful context. Compare price, availability, blade type and use before opening each product. It is a practical way to discover pieces while keeping criteria clear. If a piece fits, open the page to review images, care and stock status. The selection is reviewed to keep the purchase clear, with useful information before the final product page and secure checkout flow.
4 available pieces View pieces
Amakusa Coarse Japanese Natural Stone €139.90
Aoto Japanese Natural Stone €199.90
Nakayama Nagura Japanese Natural Stone €59.90
How to choose
New In
Compare before buying
If two pieces look similar, compare steel, length, handle, edge care and available stock. A clearer product page usually means a better purchase decision.
Plan the maintenance
Japanese knives reward simple care: hand washing, drying, safe storage and sharpening before the edge is completely lost.
Related guides
How to choose a Japanese knife Read how blade shape, steel and maintenance should guide the purchase. Japanese knives for beginners A clear starting point for comparing Gyuto, Santoku, Petty and care basics. Japanese knife care Simple care habits for protecting edge, safety and useful life between uses.