The best Japanese knives. News

At Ryo Miura Japan , we know that Japanese knives are synonymous with precision, quality and tradition. In our New Arrivals section, we offer you an exclusive selection of the best Japanese knives that have just arrived in our catalogue. Each piece has been carefully selected for its excellence in design and its unmatched performance in the kitchen.

What makes a Japanese knife better?

The best Japanese knives are distinguished not only by their long-lasting edge and impeccable cutting ability, but also by the craftsmanship that has been honed for centuries in Japan. Our knives are forged by master craftsmen who combine traditional techniques with modern innovations, resulting in high-quality kitchen tools.

Whether you are a professional chef or a passionate home cook, the Japanese knives in our collection will allow you to make precise cuts with ease, always keeping a sharp edge and perfect balance in every movement. Discover the latest trends in professional kitchen knives , such as the versatile Gyuto , the precise Santoku or the elegant Yanagiba .

Why choose our Japanese knives?

• Superior Quality : Our knives are made from high-performance steels, such as VG10 steel and high carbon steel, which guarantee a long-lasting and easy-to-maintain edge.

• Ergonomic Design : Whether you prefer traditional “wa” handles or Western “yo” handles, each knife is designed to offer comfort and control with every cut.

• Exclusive Selection : We work directly with Japanese artisans to offer you a unique selection of knives that you won't find in any store.