Choose it for vegetables
A Nakiri or vegetable-focused knife gives clean board contact and direct control. It is useful when vegetables are not a side task but a regular part of cooking.
Collection
Japanese vegetable knives
Japanese vegetable knives, from Nakiri to versatile blades for clean, fast and controlled board work.
Japanese vegetable knives selected by blade shape, steel, balance and cutting purpose. Each product page keeps price, availability, preparation and care information visible before purchase. If you are choosing between pieces, start with your most frequent use and the care you want to assume. The selection is reviewed to keep the purchase clear, with useful information before the final product page and secure checkout flow.
6 available pieces View pieces
Nakiri Knife 16 cm Series 4000 FC €189.90
Nakiri Knife 16.5 cm Aogami 2 Muneishi €198.99
Nakiri Knife 16.5 cm Damascus Zenpou €259.99
How to choose
Japanese vegetable knives
Check board contact
Vegetable knives depend on a stable board and a straight, controlled cut. If the board is poor, the knife will never feel as clean as it should.
Compare with Santoku
If you want one knife for everything, Santoku may be safer. If vegetables are the priority, Nakiri gives a more intentional result.
Related guides
How to choose a Japanese knife Read how blade shape, steel and maintenance should guide the purchase. Japanese knives for beginners A clear starting point for comparing Gyuto, Santoku, Petty and care basics. Japanese knife care Simple care habits for protecting edge, safety and useful life between uses.