Vegetable Knife

The vegetable knife is an indispensable tool for those looking for precision and control when cutting and preparing vegetables. Designed specifically for working with vegetables, its short, sharp blade allows for quick and precise cuts, preserving the texture and freshness of the food.

This knife is ideal for chopping, slicing and peeling a wide variety of vegetables, from hard greens to delicate leaves. Its lightweight design and sharp blade make it an excellent choice for those looking for a versatile and easy-to-handle knife in the kitchen.

Technical characteristics of the vegetable knife

• Short, sharp blade : Generally between 10 and 15 cm, designed to make quick, precise cuts in vegetables of all kinds.
• High Quality Material : Made of Japanese stainless steel, ensuring a long lasting and corrosion resistant edge.
• Sharp and durable edge : Maintains its edge for longer, ideal for cutting both hard and soft vegetables.
• Ergonomic handle : Provides a comfortable and secure grip, facilitating total control for fast and precise cutting tasks.
• Ideal for all types of vegetables : Perfect for cutting, chopping and slicing everything from carrots and potatoes to lettuce leaves and spinach.