Vegetable Knife

Santoku Knife 17 cm Black Muneishi
cuchillo santoku
cuchillo santoku
Santoku Knife 17 cm Black Muneishi
199,99 €
Nakiri Knife 16.5 cm Damascus Zenpou
cuchillo nakiri
cuchillo nakiri
Nakiri Knife 16.5 cm Damascus Zenpou
189,99 €
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Santoku knife 170 mm Nanairo
Cuchillo Santoku 170 mm Nanairo - Ryo Miura Japan | Cuchillos Japoneses
Cuchillo Santoku 170 mm Nanairo - Ryo Miura Japan | Cuchillos Japoneses
Santoku knife 170 mm Nanairo
209,90 €
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Nakiri Knife 16.5 cm Kanetsune Steel Aogami
cuchillo nakiri
cuchillo nakiri
Nakiri Knife 16.5 cm Kanetsune Steel Aogami
189,99 €
Santoku Knife 16 cm VG10 Damascus
cuchillo santoku
cuchillo santoku
Santoku Knife 16 cm VG10 Damascus
218,90 €
Petty Knife 12 cm Damascus Senzo Black VG10
cuchillo petty
cuchillo petty
Petty Knife 12 cm Damascus Senzo Black VG10
169,90 €
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Petty Knife 13.5 cm Senzo Professional
cuchillo petty
cuchillo petty
Petty Knife 13.5 cm Senzo Professional
179,99 €
Petty Knife 15 cm Senzo Clad AUS10
cuchillo petty
cuchillo petty
Petty Knife 15 cm Senzo Clad AUS10
119,99 €
Petty Knife 15 cm VG10 Damascus
cuchillo petty
cuchillo petty
Petty Knife 15 cm VG10 Damascus
129,90 €
Aogami Super Zenpou Santoku Knife 17 cm
cuchillo santoku
cuchillo santoku
Aogami Super Zenpou Santoku Knife 17 cm
209,99 €
Santoku Knife 17.5 cm VG10 Black Damascus
cuchillo santoku
cuchillo santoku
Santoku Knife 17.5 cm VG10 Black Damascus
350,00 €
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Santoku Knife 18 cm Series 5000MCD
Cuchillo Santoku 18 cm Serie 5000MCD - Ryo Miura Japan | Cuchillos Japoneses
Cuchillo Santoku 18 cm Serie 5000MCD - Ryo Miura Japan | Cuchillos Japoneses
Santoku Knife 18 cm Series 5000MCD
449,00 €
Santoku knife 180 mm Miyako
cuchillo santoku
cuchillo santoku
Santoku knife 180 mm Miyako
179,99 €
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Santoku Knife 18 cm Series 5000MCD67
cuchillo santoku
cuchillo santoku
Santoku Knife 18 cm Series 5000MCD67
399,99 € 449,00 €
-11%
Santoku Knife 18 cm Series 5000MCD-R
Cuchillo Santoku 18 cm Serie 5000MCD - R - Ryo Miura Japan | Cuchillos Japoneses
Cuchillo Santoku 18 cm Serie 5000MCD - R - Ryo Miura Japan | Cuchillos Japoneses
Santoku Knife 18 cm Series 5000MCD-R
459,00 €
Santoku Knife 18 cm Series 7000D
cuchillo santoku
cuchillo santoku
Santoku Knife 18 cm Series 7000D
219,00 €
Nakiri Knife 170 mm Damascus Gen
Cuchillo Nakiri 170 mm Gen Damasco - Ryo Miura Japan | Cuchillos Japoneses
Cuchillo Nakiri 170 mm Gen Damasco - Ryo Miura Japan | Cuchillos Japoneses
Nakiri Knife 170 mm Damascus Gen
196,99 €
Nakiri Knife 17 cm Series 5000 FCD
Cuchillo Nakiri 17 cm Serie 5000 FCD - Ryo Miura Japan | Cuchillos Japoneses
Cuchillo Nakiri 17 cm Serie 5000 FCD - Ryo Miura Japan | Cuchillos Japoneses
Nakiri Knife 17 cm Series 5000 FCD
259,00 €
Nakiri Knife 16 cm Series 4000 FC
Cuchillo Nakiri 16 cm Serie 4000 FC - Ryo Miura Japan | Cuchillos Japoneses
Cuchillo Nakiri 16 cm Serie 4000 FC - Ryo Miura Japan | Cuchillos Japoneses
Nakiri Knife 16 cm Series 4000 FC
169,00 €
Nakiri Knife 17 cm Series 5000 MCD
Cuchillo Nakiri 17 cm Serie 5000 MCD - Ryo Miura Japan | Cuchillos Japoneses
Cuchillo Nakiri 17 cm Serie 5000 MCD - Ryo Miura Japan | Cuchillos Japoneses
Nakiri Knife 17 cm Series 5000 MCD
449,00 €
Collection Description

Vegetable knives are essential tools designed specifically for those looking to cut, chop and slice vegetables with precision and ease. Their compact, lightweight and carefully balanced design allows for quick and precise cuts, preserving the texture, freshness and flavour of the food.

Why choose a vegetable knife?

1. Specialized design for vegetables

The short, sharp blade of these knives is designed to work with all types of vegetables, from hard vegetables like carrots and squash to delicate leaves like lettuce and spinach.

2. Easy handling and control

Thanks to their compact size and ergonomic handle, vegetable knives are ideal for tasks that require speed and precision. Their lightness makes them a perfect tool for both experienced chefs and beginners.

3. Durability and long-lasting performance

Made from high-quality steels, such as Japanese stainless steel, these knives guarantee a long-lasting, wear-resistant edge, even after intensive use.

Technical characteristics of vegetable knives

Short, sharp blade: Generally between 10 and 15 cm, ideal for quick and precise cuts.

High Quality Material: Japanese or Damascus stainless steel, ensuring durability and corrosion resistance.

Extremely Sharp Edge: Designed to stay sharp longer, making it easy to cut hard and soft vegetables.

Ergonomic Handle: Provides comfortable and secure control, reducing fatigue during prolonged use.

Versatility: Perfect for cutting, chopping and peeling all types of vegetables, from root vegetables to leaves.

Care and maintenance tips

Proper cleaning: Hand wash the knife with warm water and mild soap. Avoid using the dishwasher to preserve the quality of the edge.

Dry immediately: Dry the knife after each use to prevent corrosion, even if it is made of stainless steel.

Regular sharpening: Use a Japanese sharpening stone to keep the edge in perfect condition.

Safe Storage: Store the knife in a magnetic holder or protective sheath to prevent damage to the blade.

A vegetable knife is not only a practical tool, but also an investment in precision and quality in the kitchen. Discover our collection of vegetable knives and take your preparations to the next level, enjoying perfect cuts and a more comfortable and efficient culinary experience.

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