What is patina on a Japanese knife and why can it be good ? 1. What is patina and why does it appear? Patina is a thin layer of oxidation...
Why is the Gyuto the most beloved knife by chefs? The Gyuto knife is the Japanese equivalent of the Western chef's knife , but thinner, sharper, and more elegant. It...
¿Por qué confiar en un cuchillo Santoku? Cuando se trata de versatilidad en la cocina japonesa, el cuchillo Santoku no tiene rival. Su nombre significa "tres virtudes", refiriéndose a su...
Japanese knives are a work of art and precision. But no matter how well made they are, if you don't take proper care of them, their edge will be ruined....
Today at Ryo Miura Japan , we'll show you the essential steps to know if your Japanese knife is sharp. Don't miss it. 1. The invisible edge: it is noticeable...
Echizen is one of the most iconic regions in the history of Japanese cutlery. Located in Fukui Prefecture, this area is renowned for producing hand-forged artisan knives using traditional techniques...
The Edo Period spanned the period from 1603 to 1868 and is one of the most influential periods in the evolution of Japanese art and craftsmanship, including knifemaking. During these...
It's a traditional Japanese handle that's rounded on one side and flat on the other (a "D" shape ), primarily designed for right-handed users. It offers excellent ergonomics and control...
Although not a knife, the Dozuki is a highly prized Japanese cutting tool, especially in carpentry. It is characterized by its extremely thin blade and reinforced tang, allowing for extremely...
Why is the sharpening angle important for Japanese knives? Sharpening is one of the most important aspects of a Japanese knife 's performance, and the sharpening angle has a direct...
If you've invested in a good Japanese knife , you probably already know it's no ordinary kitchen tool. It's precision-crafted, hand-forged, and made with high-quality steels. But there's one common...
Japanese knives are precision tools designed to deliver clean, efficient cuts in the kitchen. However, misuse can shorten their lifespan and impair their performance. In this article, we'll explore the...