Petty Knife (Shotoh): Precision and Versatility in the Kitchen
The Petty knife , also known as Shotoh in Japan, is a smaller version of the chef's knife, designed to perform precision tasks in the kitchen. With its shorter, sharper blade, this knife is ideal for delicate work such as peeling fruit, chopping herbs , or preparing small ingredients . Its compact design allows for greater control and maneuverability with each cut, making tasks requiring precision easier and more efficient.
In our collection, we offer high-quality Petty knives , made from durable stainless steel and VG10 Damascus, which guarantees a long-lasting edge and extremely precise cutting. The ergonomic handles provide a secure and comfortable grip , ensuring efficient use even in the most detailed tasks. This knife is highly appreciated in Japanese cuisine, and its popularity has also grown in kitchens around the world thanks to its versatility and impeccable functionality .
Why choose a Petty Knife?
•Short and sharp blade : With a length varying between 10 and 15 cm, it is perfect for precise cuts in fruits, vegetables and herbs.
•High Quality Material : Made of high hardness stainless steel, which ensures a long lasting and corrosion resistant edge.
•Extremely Sharp Edge : This knife allows for fine, precise cuts with minimal effort, improving efficiency in the kitchen.
•Ergonomic handle : Provides a secure and comfortable grip, facilitating control in delicate and precise tasks.
•Versatility : Despite its compact size, it is ideal for a wide variety of kitchen tasks, from peeling to cutting small ingredients.
The Story Behind the Petty Knife
The term “Petty” comes from the French “petit” meaning “small,” and has become a standard in many Western kitchens. On the other hand, “Shotoh” is the Japanese name for these knives, which combines the refined aesthetics of Japanese tradition with outstanding functionality. Although the names vary, the essence is the same: a compact, easy-to-handle knife with an extremely sharp edge, perfect for detailed work.
Technical characteristics of the Petty Knife (Shotoh):
•Blade : Short and sharp (10-15 cm), designed for precise work.
•Material : High hardness stainless steel, which ensures durability and corrosion resistance.
•Handle : Ergonomic, designed to provide comfort and safety in the grip.
•Edge : Extremely sharp, ideal for making precise and fine cuts.
•Recommended use : Peeling fruits, cutting vegetables, herbs, and tasks that require precision in the kitchen.
