Collection

Petty knives

Japanese Petty knives for precision tasks, peeling, garnish work and small cuts where a compact blade works better.

Petty knives selected by blade shape, steel, balance and cutting purpose. Each product page keeps price, availability, preparation and care information visible before purchase. If you are choosing between pieces, start with your most frequent use and the care you want to assume. The selection is reviewed to keep the purchase clear, with useful information before the final product page and secure checkout flow.

10 available pieces View pieces
Petty Knife  15 cm Fujiwara San Nashiji
Petty Knife 15 cm Fujiwara San Nashiji €279.90
Petty Knife 11, 5 cm Hinokuni Shirogami
Petty Knife 11, 5 cm Hinokuni Shirogami €229.90
Petty Knife 13 cm Series 5000MCD
Petty Knife 13 cm Series 5000MCD €329.00

How to choose

Petty knives

Start from the real use

Choose Petty knives by the work you repeat most, not only by appearance. Blade shape, size and maintenance should match your kitchen habits.

Compare before buying

If two pieces look similar, compare steel, length, handle, edge care and available stock. A clearer product page usually means a better purchase decision.

Plan the maintenance

Japanese knives reward simple care: hand washing, drying, safe storage and sharpening before the edge is completely lost.