Gyuto knife

The Gyuto knife , known as the Japanese equivalent of the Western chef's knife , stands out for its elegant design and unparalleled functionality. Its long, thin blade makes it a versatile tool, ideal for cutting meats, filleting fish and preparing vegetables with ease and precision. It is the quintessential multi-purpose knife in Japanese cuisine and an essential piece in any culinary arsenal.

The Gyuto's popularity lies in its perfect balance between sturdiness and precision. Designed for professional chefs and demanding amateurs, its extremely sharp edge and ability to hold its cutting edge make it a reliable tool for any kitchen task.

Technical characteristics of the Gyuto knife

• Long, sharp blade : With a length ranging from 20 to 30 cm, perfect for fine, clean cuts in all types of food.

• High Quality Material : Available in Japanese Stainless Steel or Damascus Steel, both known for their strength, durability and edge retention.

• Ergonomic Design : Carefully designed handles provide a comfortable and secure grip, allowing for extended use without fatigue.

• Extremely durable edge : Maintains its sharpness for long periods, minimizing the need for frequent sharpening.

• Unparalleled versatility : Capable of handling both delicate cuts in vegetables and more demanding tasks with meats and fish.

Why choose a Gyuto knife?

Choosing a Gyuto means choosing a tool that combines Japanese tradition and modern functionality. With its ability to adapt to a variety of culinary tasks and its precision-engineered design, it is the ideal knife for those looking to take their culinary experience to the next level.

Add a Gyuto to your collection and discover the difference in every cut.