The Nakiri knife is an essential tool in Japanese cuisine, designed specifically for cutting vegetables with precision. Its straight, wide blade makes it easy to cut in a straight line, ensuring that vegetables remain intact during preparation. The Nakiri does not have a sharp tip, making it ideal for slicing and finely chopping all types of vegetables.
This knife is valued by both professional and amateur chefs who want to make quick, precise cuts in vegetables without effort. Its design allows for complete control of the cut, making it a perfect tool for those seeking perfection in the kitchen.
Technical characteristics of the Nakiri knife
Wide, Straight Blade : The straight blade makes it easy to cut vegetables and greens evenly, ideal for precise slicing and chopping.
High Quality Material : Made of stainless steel or Damascus, ensuring a long lasting edge and corrosion resistance.
Ergonomic design : Handle provides a comfortable and secure grip, allowing long cutting sessions without fatigue.
Ideal for vegetables : Perfect for cutting, chopping and slicing all types of vegetables, from tough roots to delicate leaves.
Sharp Edge : The sharp and durable edge ensures that vegetables are not torn or crushed during cutting.
