Ginsan , also known as Silver #3 or Ginsanko , is a type of Japanese stainless steel highly prized in traditional cutlery. This steel offers excellent edge retention and ease of sharpening, but with the added benefit of being much more resistant to rust than carbon steels.
Ginsan knives combine the feel and cutting edge of a classic Japanese knife with the practicality of stainless steel, making them ideal for those looking for low maintenance without sacrificing cutting quality.
