Skip to content
Ryo Miura Japan
STORE
Knives
Santoku
Gyuto
Petty
Nakiri
Yanagiba
Bunka
Use
Sushi
Sashimi
Chef's Knives
Professional Knives
Cuchillo jamonero japonés
Others
Ham holder
Vegetables
For meat
Debone Chicken
Folding Knives
Accessories
Cutting boards
Sharpening Stones
Knife bags
Clothing & Accessories
PROMOTIONS
Popular
Flash Deals
News
Types
Gift Card
Less than 120 euros
Between 120 and 220 euros
Between 220 and 400 euros
More than 400 euros
Gift Guide
Damascus knives
EDITORIALS
Summer '25 Collection
Ibiza Kitchen Light '25
Summer '25 Collection
F/W '24 Collection
Letters to Kyoto '24
F/W '24 Collection
Special Editions
Tribute to Chef Fidel DÃez
GUIDES
BEGINNER GUIDES
Why Japanese Knives Are Worth Every Penny
Japanese Knives for Beginners: Everything You Need to Know
A Japanese knife is the ideal gift for vegetarians and vegetable lovers
Why a Japanese knife is the perfect gift this holiday season
5 Common Mistakes When Using a Japanese Knife. Ultimate Guide
What is Damascus steel and why is it so special in kitchen knives?
How to choose a Japanese knife
Where to buy Japanese knives
How to Choose the Perfect Japanese Sushi Knife
The history of the Japanese knife: tradition, art and precision
Why do chefs choose Japanese knives? Advantages
Japanese Knives vs. Dishwashers
What is patina on a knife?
USES
The best knife for cutting vegetables
How to tell an authentic Japanese knife from an imitation
Basic care for carbon steel knives
Which sharpening stone to choose for your Japanese knives? Complete guide
The Best Kitchen Knives
How to care for a Japanese knife
Are Damascus steel knives any good?
Which kitchen board is the best?
Sharpening a Japanese Knife. How to Do It
TYPES OF KNIVES
Santoku knife what is it for
How to Sharpen a Yanagiba or Santoku
Gyuto Knife: What is it for and how to use it?
The rarest and least known Japanese knives in the world
Types of Steel in Japanese Knives: Which is Best for You?
The Best Japanese Sushi Knives
Japanese knives: types and uses
Seki: The Japanese City Where the Best Knives Are Born
What is the Petty Knife
Which Japanese knife to choose as a gift
What is Damascus steel and why is it so special in kitchen knives?
Higonokami: The Japanese Knife with History and Tradition
DICTIONARY
A
Aogami, what is Aogami steel (Blue Steel)?
Ashi (Pata or Base of the Knife)
Atsu Deba, what is it
Aoniko, what is it?
B
Bessaku (Specialized Knives for Butchers), what is it?
Buffalo Horn (Buffalo Horn in Mangos)
C
What is Choyo (Decoration on the Knife Shank)
Chosera (High Quality Sharpening Stones), what they are
Cryogenic Treatment (Cryogenic Treatment of Steel), what is it?
D
What is Dozuki (Japanese Precision Saw)
What is a D-Shaped Handle?
E
What is the Edo Period?
What is Echizen (Knife Region) in Japan?
F
Fukui, qué es
G
Ginsan, ¿qué es?
H
Hagane, ¿qué es?
Honyaki, ¿qué es?
I
Irogane, ¿qué es?
ALL BLOGS
SUPPORT
EN
Choose language / currency
Choose language / currency
Search
Account
Shopping Cart
0
Menu
STORE
Knives
Santoku
Gyuto
Petty
Nakiri
Yanagiba
Bunka
Use
Sushi
Sashimi
Chef's Knives
Professional Knives
Cuchillo jamonero japonés
Others
Ham holder
Vegetables
For meat
Debone Chicken
Folding Knives
Accessories
Cutting boards
Sharpening Stones
Knife bags
Clothing & Accessories
PROMOTIONS
Popular
Flash Deals
News
Types
Gift Card
Less than 120 euros
Between 120 and 220 euros
Between 220 and 400 euros
More than 400 euros
Gift Guide
Damascus knives
EDITORIALS
Summer '25 Collection
Ibiza Kitchen Light '25
Summer '25 Collection
F/W '24 Collection
Letters to Kyoto '24
F/W '24 Collection
Special Editions
Tribute to Chef Fidel DÃez
GUIDES
BEGINNER GUIDES
Why Japanese Knives Are Worth Every Penny
Japanese Knives for Beginners: Everything You Need to Know
A Japanese knife is the ideal gift for vegetarians and vegetable lovers
Why a Japanese knife is the perfect gift this holiday season
5 Common Mistakes When Using a Japanese Knife. Ultimate Guide
What is Damascus steel and why is it so special in kitchen knives?
How to choose a Japanese knife
Where to buy Japanese knives
How to Choose the Perfect Japanese Sushi Knife
The history of the Japanese knife: tradition, art and precision
Why do chefs choose Japanese knives? Advantages
Japanese Knives vs. Dishwashers
What is patina on a knife?
USES
The best knife for cutting vegetables
How to tell an authentic Japanese knife from an imitation
Basic care for carbon steel knives
Which sharpening stone to choose for your Japanese knives? Complete guide
The Best Kitchen Knives
How to care for a Japanese knife
Are Damascus steel knives any good?
Which kitchen board is the best?
Sharpening a Japanese Knife. How to Do It
TYPES OF KNIVES
Santoku knife what is it for
How to Sharpen a Yanagiba or Santoku
Gyuto Knife: What is it for and how to use it?
The rarest and least known Japanese knives in the world
Types of Steel in Japanese Knives: Which is Best for You?
The Best Japanese Sushi Knives
Japanese knives: types and uses
Seki: The Japanese City Where the Best Knives Are Born
What is the Petty Knife
Which Japanese knife to choose as a gift
What is Damascus steel and why is it so special in kitchen knives?
Higonokami: The Japanese Knife with History and Tradition
DICTIONARY
A
Aogami, what is Aogami steel (Blue Steel)?
Ashi (Pata or Base of the Knife)
Atsu Deba, what is it
Aoniko, what is it?
B
Bessaku (Specialized Knives for Butchers), what is it?
Buffalo Horn (Buffalo Horn in Mangos)
C
What is Choyo (Decoration on the Knife Shank)
Chosera (High Quality Sharpening Stones), what they are
Cryogenic Treatment (Cryogenic Treatment of Steel), what is it?
D
What is Dozuki (Japanese Precision Saw)
What is a D-Shaped Handle?
E
What is the Edo Period?
What is Echizen (Knife Region) in Japan?
F
Fukui, qué es
G
Ginsan, ¿qué es?
H
Hagane, ¿qué es?
Honyaki, ¿qué es?
I
Irogane, ¿qué es?
ALL BLOGS
SUPPORT
Choose language
Close sidebar
Español
English
Choose currency
Close sidebar
Menu
Close sidebar
Menu
STORE
Back
Knives
Back
Santoku
Gyuto
Petty
Nakiri
Yanagiba
Bunka
Use
Back
Sushi
Sashimi
Chef's Knives
Professional Knives
Cuchillo jamonero japonés
Others
Back
Ham holder
Vegetables
For meat
Debone Chicken
Folding Knives
Accessories
Back
Cutting boards
Sharpening Stones
Knife bags
Clothing & Accessories
PROMOTIONS
Back
Popular
Back
Flash Deals
News
Types
Back
Gift Card
Less than 120 euros
Between 120 and 220 euros
Between 220 and 400 euros
More than 400 euros
Gift Guide
Damascus knives
EDITORIALS
Back
Summer '25 Collection
Back
Ibiza Kitchen Light '25
Summer '25 Collection
F/W '24 Collection
Back
Letters to Kyoto '24
F/W '24 Collection
Special Editions
Back
Tribute to Chef Fidel DÃez
GUIDES
Back
BEGINNER GUIDES
Back
Why Japanese Knives Are Worth Every Penny
Japanese Knives for Beginners: Everything You Need to Know
A Japanese knife is the ideal gift for vegetarians and vegetable lovers
Why a Japanese knife is the perfect gift this holiday season
5 Common Mistakes When Using a Japanese Knife. Ultimate Guide
What is Damascus steel and why is it so special in kitchen knives?
How to choose a Japanese knife
Where to buy Japanese knives
How to Choose the Perfect Japanese Sushi Knife
The history of the Japanese knife: tradition, art and precision
Why do chefs choose Japanese knives? Advantages
Japanese Knives vs. Dishwashers
What is patina on a knife?
USES
Back
The best knife for cutting vegetables
How to tell an authentic Japanese knife from an imitation
Basic care for carbon steel knives
Which sharpening stone to choose for your Japanese knives? Complete guide
The Best Kitchen Knives
How to care for a Japanese knife
Are Damascus steel knives any good?
Which kitchen board is the best?
Sharpening a Japanese Knife. How to Do It
TYPES OF KNIVES
Back
Santoku knife what is it for
How to Sharpen a Yanagiba or Santoku
Gyuto Knife: What is it for and how to use it?
The rarest and least known Japanese knives in the world
Types of Steel in Japanese Knives: Which is Best for You?
The Best Japanese Sushi Knives
Japanese knives: types and uses
Seki: The Japanese City Where the Best Knives Are Born
What is the Petty Knife
Which Japanese knife to choose as a gift
What is Damascus steel and why is it so special in kitchen knives?
Higonokami: The Japanese Knife with History and Tradition
DICTIONARY
Back
A
Aogami, what is Aogami steel (Blue Steel)?
Ashi (Pata or Base of the Knife)
Atsu Deba, what is it
Aoniko, what is it?
B
Bessaku (Specialized Knives for Butchers), what is it?
Buffalo Horn (Buffalo Horn in Mangos)
C
What is Choyo (Decoration on the Knife Shank)
Chosera (High Quality Sharpening Stones), what they are
Cryogenic Treatment (Cryogenic Treatment of Steel), what is it?
D
What is Dozuki (Japanese Precision Saw)
What is a D-Shaped Handle?
E
What is the Edo Period?
What is Echizen (Knife Region) in Japan?
F
Fukui, qué es
G
Ginsan, ¿qué es?
H
Hagane, ¿qué es?
Honyaki, ¿qué es?
I
Irogane, ¿qué es?
ALL BLOGS
SUPPORT
Login
Cart (
0
)
Close sidebar
Your cart is currently empty.
0
0,00 € EUR
Continue shopping
Search
Close sidebar
Search
Home
/
Collections
Between 120 and 220 euros
Between 220 and 400 euros
Boning knife
Bunka knife
Clothing and Accessories
Filleting knife
Flash Deals
Gyuto knife
Ham Knife
Japanese Damascus knives
Japanese ham knife
Japanese knives
Kitchen accessories
Knife bag
Knife sharpening stone
Knives for Meat
Less than 120 euros
Lookbook F/W 24
More than 400 euros
Nakiri Knife
Petty Knife
Professional Chef Knives
Professional kitchen knives
Santoku knife
Sashimi knife
Summer Collection '25
Sushi knife
Tarjetas de Regalo
The best Japanese knives. News
Top Sellers
Vegetable Knife
Wooden chopping boards
Yanagiba knife
Go to top
