Yanagiba knife

The Yanagiba knife is a traditional Japanese knife used in the preparation of sushi and sashimi. This knife is characterized by its extremely long and thin blade, which allows for precise and clean cuts in a single movement. Mainly used for filleting fish, the Yanagiba knife is the tool of choice for Japanese chefs to obtain smooth, flawless cuts.

Made from high-quality steels, Yanagiba knives offer long-lasting performance, maintaining a sharp edge for longer. Their elegant and balanced design allows for an exceptional cutting experience, ideal for preparing Japanese dishes that require precision and finesse.