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Japanese knives for meat

Knives for meat selected for length, stability and edge control across boneless cuts, service and daily prep.

25 available pieces View pieces
Gyuto Knife 16 cm Series 6000MCT Gyuto Knife 16 cm Series 6000MCT alternative view
Gyuto Knife 16 cm Series 6000MCT €229.00
Gyuto Knife 18 cm Morihei Hisamoto Kurouchi Gyuto Knife 18 cm Morihei Hisamoto Kurouchi alternative view
Gyuto Knife 18 cm Morihei Hisamoto Kurouchi €389.90
Gyuto Knife 20 cm Series 4000FC Gyuto Knife 20 cm Series 4000FC alternative view
Gyuto Knife 20 cm Series 4000FC €189.00
Gyuto Knife 20cm Series 5000MCD Gyuto Knife 20cm Series 5000MCD alternative view
Gyuto Knife 20cm Series 5000MCD €439.00
Gyuto Knife 20cm Series 5000MCD67 Gyuto Knife 20cm Series 5000MCD67 alternative view
Gyuto Knife 20cm Series 5000MCD67 €469.00
Gyuto Knife 21 cm Damascus Takayuki Gyuto Knife 21 cm Damascus Takayuki alternative view
Gyuto Knife 21 cm Damascus Takayuki €234.99
Gyuto Knife 21 cm Ébano Gyuto Knife 21 cm Ébano alternative view
Gyuto Knife 21 cm Ébano €369.90
Gyuto Knife 21 cm Hitohira Hizen Aogami #1 Gyuto Knife 21 cm Hitohira Hizen Aogami #1 alternative view
Gyuto Knife 21 cm Hitohira Hizen Aogami #1 €279.99
Gyuto Knife 21 cm Hitohira Imojiya VG-10 Gyuto Knife 21 cm Hitohira Imojiya VG-10 alternative view
Gyuto Knife 21 cm Hitohira Imojiya VG-10 €439.90
Gyuto Knife 21 cm Hitohira TD Aogami Gyuto Knife 21 cm Hitohira TD Aogami alternative view
Gyuto Knife 21 cm Hitohira TD Aogami €299.90
Gyuto Knife 24 cm Pakka Series 5000FCD Gyuto Knife 24 cm Pakka Series 5000FCD alternative view
Gyuto Knife 24 cm Pakka Series 5000FCD €249.90
Gyuto Knife 24 cm Pakka Series 6000MCT Gyuto Knife 24 cm Pakka Series 6000MCT alternative view
Gyuto Knife 24 cm Pakka Series 6000MCT €287.90
Gyuto Knife 24 cm Series 4000FC Gyuto Knife 24 cm Series 4000FC alternative view
Gyuto Knife 24 cm Series 4000FC €199.00
Gyuto Knife 24 cm Series 5000MCD Gyuto Knife 24 cm Series 5000MCD alternative view
Gyuto Knife 24 cm Series 5000MCD €439.90
Gyuto Knife 24 cm Series 5000MCD67 Gyuto Knife 24 cm Series 5000MCD67 alternative view
Gyuto Knife 24 cm Series 5000MCD67 €479.00
Gyuto Knife 24 cm Series 6000MCT Gyuto Knife 24 cm Series 6000MCT alternative view
Gyuto Knife 24 cm Series 6000MCT €339.00
Gyuto Knife HAP-40 Ebano Negro Bufalo Rubio 21 cm Gyuto Knife HAP-40 Ebano Negro Bufalo Rubio 21 cm alternative view
Gyuto Knife HAP-40 Ebano Negro Bufalo Rubio 21 cm €486.15
Japanese Gyuto Knife Hayabusa VG10 Damascus Ebano 21 cm Japanese Gyuto Knife Hayabusa VG10 Damascus Ebano 21 cm alternative view
Japanese Gyuto Knife Hayabusa VG10 Damascus Ebano 21 cm €353.85
Japanese Gyuto Knife Hikari SLD Satin 21 cm Japanese Gyuto Knife Hikari SLD Satin 21 cm alternative view
Japanese Gyuto Knife Hikari SLD Satin 21 cm €284.62
Nakiri Knife 16 cm Series 4000 FC Nakiri Knife 16 cm Series 4000 FC alternative view
Nakiri Knife 16 cm Series 4000 FC €189.90
Nakiri Knife 17 cm Series 5000 FCD Nakiri Knife 17 cm Series 5000 FCD alternative view
Nakiri Knife 17 cm Series 5000 FCD €259.00
Nakiri Knife 17 cm Series 5000 MCD Nakiri Knife 17 cm Series 5000 MCD alternative view
Nakiri Knife 17 cm Series 5000 MCD €449.00
Petty Knife 15 cm VG10 Damascus Petty Knife 15 cm VG10 Damascus alternative view
Petty Knife 15 cm VG10 Damascus €178.90
Meat carving knives 20 cm Four S Meat carving knives 20 cm Four S alternative view
Meat carving knives 20 cm Four S €95.90
Meat carving knives 20 cm Pro S Meat carving knives 20 cm Pro S alternative view
Meat carving knives 20 cm Pro S €89.95

Buying guide

Japanese knives for meat

Knives for meat selected for length, stability and edge control across boneless cuts, service and daily prep.

Japanese knives for meat selected by blade shape, steel, balance and cutting purpose. Each product page keeps price, availability, preparation and care information visible before purchase. If you are choosing between pieces, start with your most frequent use and the care you want to assume. The selection is reviewed to keep the purchase clear, with useful information before the final product page and secure checkout flow.

How to choose

Japanese knives for meat

Start from the real use

Choose Japanese knives for meat by the work you repeat most, not only by appearance. Blade shape, size and maintenance should match your kitchen habits.

Compare before buying

If two pieces look similar, compare steel, length, handle, edge care and available stock. A clearer product page usually means a better purchase decision.

Plan the maintenance

Japanese knives reward simple care: hand washing, drying, safe storage and sharpening before the edge is completely lost.