Knives for Meat

When it comes to working with meats, steak knives are the ultimate tool. Designed to deliver clean, precise cuts, these knives are a must-have in both professional and home kitchens. Whether carving, cutting thick steaks or boning, the shape and edge of these knives ensure efficient, effortless cutting.

Each knife is carefully crafted with a perfect balance between blade and handle, allowing for effortless cutting through raw or cooked meat. In our collection, you will find a variety of specialized meat knives, from traditional butcher knives to more modern knives with advanced sharpening technology.

Technical characteristics of meat knives

• Heavy Duty Blade : The blades are thicker and stronger, designed to cut through muscle fibers and small bones.
• Premium Material : Made of high quality stainless steel, which provides excellent edge retention and rust resistance.
• Different types of knives : Including knives for filleting, boning, carving and more, all designed for specific tasks in the kitchen.
• Extremely sharp edges : They maintain a precise cut even after multiple uses, thanks to their high hardness and manufacturing quality.
• Ergonomic Handle : The handles are designed to offer a firm and comfortable grip, providing complete control when cutting large pieces of meat.