The Higonokami is an iconic folding knife in Japan , renowned for its simple yet effective design and deep connection to traditional craftsmanship. Since its origins in the Meiji era, it has been an essential tool in the daily lives of students, artisans and farmers. Featuring a razor-sharp carbon steel blade and a friction-free locking mechanism, this knife has survived the test of time, maintaining its status as a symbol of precision and functionality.
Unlike modern pocket knives with locking systems, the Higonokami opens and closes using a friction mechanism, allowing for intuitive and fluid use. Its compact design and extremely sharp edge make it a versatile tool, perfect for everyday tasks such as cutting rope, carving wood or even sharpening pencils. Today, this piece of Japanese tradition is still appreciated by both collectors and those looking for a simple, functional pocket knife with great cultural value.
Origin and evolution of Higonokami
The Higonokami was born in Miki City, Hyogo , in the late 19th century, a region with a rich tradition in the forging of swords and cutting tools. At that time, Japan was undergoing great industrial and technological changes, but the need for a compact and accessible cutting tool led to the emergence of this type of knife.
Its name comes from “Higo,” which refers to the ancient province of Kumamoto, and “no Kami,” an ancient honorific title given to high-ranking officials. Upon its introduction to the market, the Higonokami became extremely popular among schoolchildren, artisans, and farmers, who used it for a wide variety of tasks.
However, in the mid-20th century, new regulations in Japan restricted the use of knives and blades in public spaces, leading to a decline in their production. Despite this, their legacy has remained alive and in recent years they have experienced a resurgence, both as an everyday tool and as a collector's item.
Characteristics of the Higonokami
The design of the Higonokami has remained virtually unchanged for over 100 years. Its structure is composed of three fundamental elements:
• Carbon Steel Blade : Traditionally made from Aogami (Blue Steel) or Shirogami (White Steel) , materials highly valued for their ability to hold an extremely sharp edge.
• Brass or Stainless Steel Handle : The handle is simple and free of unnecessary embellishments, designed to provide durability and lightness at the same time.
• Friction-Free Locking Mechanism : Unlike Western knives with safety mechanisms, the Higonokami uses a friction-based opening and closing system. It is operated with a tab called a chikiri , which allows the blade to be deployed with ease.
Traditional and contemporary uses
Since its inception, the Higonokami has been a multi-purpose tool in Japanese culture. Among its most common applications are:
Traditional uses
• Cutting ropes and cords : Thanks to its sharp edge, it is ideal for precision tasks.
• Wood carving : Widely used by craftsmen and carpenters for small details in wood.
• Sharpening Pencils : Before pencil sharpeners were common, Japanese schoolchildren would carry their Higonokami to sharpen their pencils.
Modern uses
• Collecting and Art : With the resurgence of interest in Japanese craft products, Higonokami have gained popularity among collectors.
• Survival Strategy (EDC - Everyday Carry) : Although it is not a combat knife, its compact size and sharp edge make it a useful tool for everyday activities.
• Gift item and cultural symbolism : Its traditional design and historical legacy have made it a meaningful gift for lovers of Japanese culture.
Legal Considerations on Higonokami
Although the Higonokami is a traditional knife, regulations for its use vary from country to country. In Japan, the laws on bladed weapons state that:
• Knives or pocket knives with blades longer than 6 cm may not be carried without a justified reason.
• The Higonokami remains legal to own and use, but its transportation in public spaces is regulated.
In other countries, regulations vary depending on the size of the blade and the type of safety mechanism. It is advisable to check local laws before purchasing one.
Higonokami: A jewel of Japanese cutlery
Despite the evolution of cutting tools and the arrival of more modern designs, the Higonokami remains a living testament to Japanese craftsmanship. Its simplicity, efficiency and timeless design make it a unique piece for both collectors and those looking for a practical knife with history.
If you are interested in Japanese tradition and excellence in cutlery, the Higonokami is a must-have piece for any collection.
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Photographs courtesy of Musashi Hamono
