Ham Knife

The ham knife is specifically designed to cut ham and other cured meats with precision. Its long, thin and flexible blade allows for fine and even cuts, ensuring that each slice retains all the flavour and texture of the ham. This knife is ideal for both professional chefs and amateurs who want to serve ham in the most elegant way.

A good ham knife is essential for those looking to perfect the art of ham cutting, allowing for thin, smooth slices without tearing or waste. In our collection you will find high-quality ham knives that guarantee long-lasting and efficient performance.

Technical characteristics of the ham knife

• Long, flexible blade : Generally over 25 cm, designed for making fine, precise cuts in ham and other cured meats.
• Blade Material : High quality stainless steel, which ensures durability and corrosion resistance.
• Extremely sharp edge : Allows you to make fine, uniform cuts effortlessly, preserving the texture and flavour of the ham.
• Ergonomic Handle : Provides firm, comfortable control, ideal for extended cutting sessions.
• Ideal for Ham and Cured Meats : Designed for slicing ham, but also suitable for other cured or smoked meats.