We present our capsule collection of Japanese ham knives , a unique selection of pieces that combine the best of both worlds: the Iberian tradition of ham carving and the legendary precision of Japanese forging.
What is a Japanese ham knife?
A Japanese ham knife is a reinterpretation of the traditional ham-cutting tool, but with the millimetric focus, balance, and sharpness characteristic of Japanese knives.
Rather than following classic Western standards, Japanese master knifemakers have adapted their steels and techniques to achieve smoother, finer, and more controlled cuts.
Japanese ham knives: the best of Japan and Spain
High performance Japanese steel , hand tempered.
Extremely thin and stable edges that glide through grease like butter.
Ergonomic and aesthetic handles , which give total control without sacrificing beauty.
Each knife in this collection is designed for those who want to experience ham cutting as a ritual , not an obligation.
Only three models. Only for discerning palates.
This capsule collection consists of just three knives. The most refined. The most surprising. The most exclusive.
Knives that you won't easily find in Spain and that only a few will be able to incorporate into their kitchen.
Who is this knife collection for?
For those who cut ham at home with care, like someone sharpening a katana.
For those who take care of every detail of the gastronomic experience.
For those who know that a knife is not just a tool: it is a statement of intent.
Shipping from Spain. Limited stock.
All knives are ready for immediate shipment from our warehouse in Spain. Stock is limited and may take months to replenish if sold out.
