Echizen is one of the most iconic regions in the history of Japanese cutlery. Located in Fukui Prefecture, this area is renowned for producing hand-forged artisan knives using traditional techniques that have been passed down for over 700 years.
The process Nashiji Tsuchime
What sets Echizen apart is the use of a process called "nashiji tsuchime," which leaves a visible hammered texture on the blade, not only for aesthetics but also to prevent food from sticking. Knives from this region typically strike an excellent balance between durability, edge retention, and handcrafted beauty.
Today, many high-end knives in Japan proudly bear the "Echizen Forged" label, as it represents a guarantee of quality, tradition, and precision. It's a benchmark for those who value craftsmanship in every blade.
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