A tribute to Chef Fidel Díez

There's a story in every dish, a purpose in every cut. Fidel Díez's cooking has always been an act of love, a balance between tradition and creativity. From his first service at Mesón de Cándido to the creation of his own restaurants, each ingredient was chosen with the respect of someone who understands that time is the best-kept secret of a good dish. Trusting in precision, in the careful gesture when preparing each dish.

A chef doesn't just leave recipes, but a way of understanding cooking. For Fidel, cooking has always been an act of respect: for the product, the craft, and those who sit at the table. "Each ingredient deserves to be treated with the same dedication that goes into the best recipes," Fidel tells us. That's why, in this tribute, each knife has been selected as an extension of that philosophy: tools that respect the product and elevate the technique, turning cooking into an art.