Boning knife

The chicken boning knife is an essential kitchen tool for those who need precision when separating meat from bones. Its thin, curved blade allows for precise cuts around bones and cartilage, minimizing meat waste. Used by professionals and hobbyists alike, this knife is perfect for working with meat, poultry, and fish.

The flexible and sharp design of this knife makes it the perfect ally for quickly and efficiently deboning, while maintaining the quality of the meat. In our collection, you will find high-quality boning knives, designed to offer durability and control in every cut.

Technical characteristics of the chicken boning knife

• Thin, curved blade : Designed to maneuver around bones and cartilage with precision, making boning easier.
• High Quality Material : Made of stainless steel or Damascus steel, ensuring a long lasting and corrosion resistant edge.
• Sharp Edge : The blade maintains its sharpness for longer, ensuring a clean and precise cut every time.
• Ergonomic Design : The handle is designed to provide a secure and comfortable grip, allowing complete control during the boning process.
• Ideal for meat, poultry and fish : Suitable for deboning a wide variety of proteins, ensuring maximum efficiency in the kitchen.