The Petty or Petit knife is one of the most versatile and precise tools found in Japanese kitchens, right after the Gyuto knife . Prized by chefs around the world, this knife is perfect for tasks that require precision and dexterity, such as chopping small vegetables, herbs, and making fine cuts in meats. In this article, we explore what a Petty knife is, its history, and why it is a must-have in any modern kitchen.
What is a Petty Knife
The Petty knife is a small utility knife, originating in Japan during the Meiji era. Its name comes from the French "petit", meaning small, and perfectly describes the characteristics of this knife: a thin, light and agile tool, ideal for precise work such as chopping herbs, cutting small vegetables and making thin cuts of meat, such as those used in sushi.
The narrow profile of the Petty knife affects the way it is held. Its design invites the use of a pincer grip, rather than a full grip, making it ideal for detailed and delicate tasks. Although not suited for tasks requiring a lot of power, the Petit knife shines in detailed work that requires precision and care.
History of the Petty Knife
The Petty knife became popular in the late 19th century, around the same time that Gyuto and Bunka knives began to gain popularity. Like these, the Petit was designed to help Japanese chefs prepare Western foods more efficiently. Today, the Petty knife is one of the most essential knives in Japanese kitchens, along with the Gyuto. It is available with both traditional Japanese "wa" handles and Western "yo" handles , the latter being preferred by many professional chefs due to their non-slip properties.
Tips for using a Petty Knife
If you already own a Gyuto or Bunka knife, choose a Petty knife that complements the length and type of Gyuto or Bunka you own. This knife will be ideal for tasks that your Gyuto can't handle, so it's important to have a variety of sizes and shapes in your collection.
The Petty knife is perfect for making push and drag cuts on vegetables and fine meats, but it really shines when used to mince herbs and fine garnishes such as cilantro, parsley, mint, thyme and basil. Its small, precise blade makes it the ideal tool for detailed work in the kitchen.
Where to buy a Petty knife
A petty knife is a must-have tool in the kitchen, especially if you often prepare herbs, garnishes, or finely chop vegetables and other foods. Using a petty knife is one of the best ways to achieve precision and accuracy in every cut. If you're looking for one, browse our selection of authentic Japanese petty knives and find the one that best suits your needs.
