The Edo Period spanned the period from 1603 to 1868 and is one of the most influential periods in the evolution of Japanese art and craftsmanship, including knifemaking. During these years, Japan experienced a period of internal peace under the Tokugawa shogunate, allowing blacksmiths to refine their techniques without the constant pressure of producing weapons for war.
What does this period mean for Japanese knives?
In this context of stability, many master smiths began to apply their knowledge of the katana to the development of everyday tools, including kitchen knives. Thus were born many of the shapes and methods still used today in traditional Japanese cutlery.
The influence of the Edo Period is reflected in the elegant design, obsession with functionality, and reverence for technique that characterize today's Japanese knives. Many knife-making regions in Japan preserve artisanal traditions dating back to this era.
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