Start from the real use
Choose Sashimi knives by the work you repeat most, not only by appearance. Blade shape, size and maintenance should match your kitchen habits.
Collection
Sashimi knives
Sashimi knives for clean continuous cuts, prepared for fish, careful presentation and precision work.
Sashimi knives selected by blade shape, steel, balance and cutting purpose. Each product page keeps price, availability, preparation and care information visible before purchase. If you are choosing between pieces, start with your most frequent use and the care you want to assume. The selection is reviewed to keep the purchase clear, with useful information before the final product page and secure checkout flow.
10 available pieces View pieces
Yanagiba Knife 24 cm steel VG-10 Damascus €319.99
Yanagiba Knife 24 cm Series 4000 FC €194.00
Yanagiba Knife 24 cm Series 5000 FCD €269.00
How to choose
Sashimi knives
Compare before buying
If two pieces look similar, compare steel, length, handle, edge care and available stock. A clearer product page usually means a better purchase decision.
Plan the maintenance
Japanese knives reward simple care: hand washing, drying, safe storage and sharpening before the edge is completely lost.
Related guides
How to choose a Japanese knife Read how blade shape, steel and maintenance should guide the purchase. Japanese knives for beginners A clear starting point for comparing Gyuto, Santoku, Petty and care basics. Japanese knife care Simple care habits for protecting edge, safety and useful life between uses.