The Sashimi knife is an emblem of Japanese cuisine, designed specifically for the delicate and precise cuts required in dishes such as sushi and sashimi. Its long, thin and sharp blade allows for clean cuts in a single stroke, maintaining the texture and freshness of raw fish. It is an indispensable tool for those seeking perfection in the presentation and flavour of their culinary creations.
With a balanced design and exceptional sharpness, the Sashimi knife not only makes working with fish and seafood easier, but also reflects the tradition and excellence of Japanese cutlery. Ideal for professional and amateur chefs who value precision in every cut.
Technical characteristics of the Sashimi knife
•Long, slim blade: Over 25 cm long, designed to make long, smooth cuts in a single pass.
•Asymmetrical Edge: The edge is only on one side of the blade, allowing for extremely precise and sharp cuts.
•Premium Material: Made of high quality steels, such as carbon or stainless steel, which ensure durability and corrosion resistance.
•Traditional Japanese Handle: Made of lightweight wood, with an ergonomic design that provides total control and comfort during use.
•Special for raw fish: Ideal for cutting and filleting fish without tearing or altering the texture of the fibers.
Basic care for your Sashimi knife
1.Manual cleaning: Hand wash with warm water and dry immediately to prevent rust.
2.Regular Sharpening: Maintain your knife's edge using Japanese sharpening stones to ensure perfect cuts.
3.Safe Storage: Store in a magnetic holder or protective case to prevent damage to the blade.
The essential tool for sushi and sashimi
The Sashimi knife combines functionality and elegance, making it an essential piece for any lover of Japanese cuisine. Its unique design guarantees precision and quality in every cut, elevating the culinary experience to the highest level.
Discover our selection of Sashimi knives and take your cooking to new heights.
