Santoku Knife 18 cm Series 5000MCD67

Santoku Knife 18 cm Series 5000MCD67 by Miyabi, selected as a Japanese kitchen knife for balance, steel, edge geometry and real kitchen use. A versatile daily knife for vegetables, boneless meat and fish when balance and control matter in regular cooking.

A versatile daily knife for vegetables, boneless meat and fish when balance and control matter in regular cooking.

Japanese kitchen knife

Wash and dry by hand. Avoid dishwashers, impacts, sideways twisting and prolonged humidity.

Usual preparation in 3-5 business days; Japan-shipped pieces may take longer