Filleting knife

The fillet knife is an essential tool in the kitchen, especially for those who enjoy precise cuts of fish and meat. Its thin, flexible blade allows for perfect fillets, following the curves of the food without damaging it. This type of knife is ideal for deboning, filleting and separating meat from the bone quickly and efficiently. Used by professional chefs and discerning amateurs, a good fillet knife offers the perfect combination of flexibility and precision.

The importance of having a quality filleting knife lies in its ability to glide smoothly through the most delicate tissues, minimizing waste and improving food presentation. In our collection, you will find filleting knives from the best manufacturers, designed with high-quality materials and ultra-sharp blades that guarantee exceptional results.

Technical characteristics of the filleting knife

• Thin, flexible blade : Ideal for following the curves of food, allowing for precise filleting without breaking the meat or fish.
• Blade Material : Made of high quality Japanese stainless steel, which ensures durability and corrosion resistance.
• Blade length : Generally between 15 and 20 cm, designed for greater maneuverability when working with small or delicate cuts.
• Ergonomic Design : The handle is designed to provide a comfortable and firm grip, minimizing fatigue during prolonged use.
• Long-lasting edges : Maintains its sharpness for longer, ensuring a clean and efficient cut.