Journal

Journal

Journal: an editorial Ryo Miura Japan guide for choosing Japanese knives, sharpening stones and kitchen accessories with clearer criteria and real kitchen use in mind.

5 Common Mistakes When Using a Japanese Knife. Ultimate Guide
5 Common Mistakes When Using a Japanese Knife. Ultimate Guide Read
5 MISTAKES TO AVOID WITH YOUR JAPANESE KNIFE | Ryo Miura
5 MISTAKES TO AVOID WITH YOUR JAPANESE KNIFE | Ryo Miura Read
7 Mistakes When Using Japanese Knives and How to Avoid Them
7 Mistakes When Using Japanese Knives and How to Avoid Them Read
A Japanese knife is the ideal gift for vegetarians and vegetable lovers
A Japanese knife is the ideal gift for vegetarians and vegetable lovers Read
Aka-wood (Red Wood for Mangoes), what is it?
Aka-wood (Red Wood for Mangoes), what is it? Read
Aogami, what is Aogami steel (Blue Steel)?
Aogami, what is Aogami steel (Blue Steel)? Read
Aoniko, what is it?
Aoniko, what is it? Read
Are Damascus steel knives any good?
Are Damascus steel knives any good? Read
Ashi (Pata or Base of the Knife)
Ashi (Pata or Base of the Knife) Read
Atsu Deba, what is it
Atsu Deba, what is it Read
Basic care for carbon steel knives
Basic care for carbon steel knives Read
Bessaku (Specialized Knives for Butchers)
Bessaku (Specialized Knives for Butchers) Read
Best sushi knives for home use
Best sushi knives for home use Read
Buffalo Horn (Buffalo Horn in Mangos)
Buffalo Horn (Buffalo Horn in Mangos) Read
Chosera (High Quality Sharpening Stones), what they are
Chosera (High Quality Sharpening Stones), what they are Read
Cryogenic Treatment (Cryogenic Treatment of Steel), what is it?
Cryogenic Treatment (Cryogenic Treatment of Steel), what is it? Read
Fukui, what is it?
Fukui, what is it? Read
Ginsan, what is it?
Ginsan, what is it? Read
Gyuto Knife: What is it for and how to use it?
Gyuto Knife: What is it for and how to use it? Read
Hagane, what is it?
Hagane, what is it? Read
Higonokami: The Japanese Knife with History and Tradition
Higonokami: The Japanese Knife with History and Tradition Read
Honyaki, what is it?
Honyaki, what is it? Read
How to care for a Japanese knife
How to care for a Japanese knife Read
How to choose a Japanese knife
How to choose a Japanese knife Read
How to Choose the Perfect Japanese Sushi Knife
How to Choose the Perfect Japanese Sushi Knife Read
How to say knife in Japanese (包丁 Hōchō)
How to say knife in Japanese (包丁 Hōchō) Read
How to sharpen a ham knife
How to sharpen a ham knife Read
How to sharpen a Japanese knife
How to sharpen a Japanese knife Read
How to Sharpen a Yanagiba or Santoku
How to Sharpen a Yanagiba or Santoku Read
How to tell an authentic Japanese knife from an imitation
How to tell an authentic Japanese knife from an imitation Read
Irogane, what is it?
Irogane, what is it? Read
Is your Japanese knife sharp? | 3 STEPS - Ryo Miura
Is your Japanese knife sharp? | 3 STEPS - Ryo Miura Read
Japanese Knives for Beginners: Everything You Need to Know
Japanese Knives for Beginners: Everything You Need to Know Read
Japanese knives for beginners: which models to choose and why
Japanese knives for beginners: which models to choose and why Read
Japanese Knives vs. Dishwashers
Japanese Knives vs. Dishwashers Read
Japanese knives: types and uses
Japanese knives: types and uses Read
Santoku knife what is it for
Santoku knife what is it for Read
Seki: The Japanese City Where the Best Knives Are Born
Seki: The Japanese City Where the Best Knives Are Born Read
Sharpening a Japanese Knife. How to Do It
Sharpening a Japanese Knife. How to Do It Read
The Best Kitchen Knives
The Best Kitchen Knives Read
The best knife for cutting vegetables
The best knife for cutting vegetables Read
The history of the Japanese knife: tradition, art and precision
The history of the Japanese knife: tradition, art and precision Read
The rarest and least known Japanese knives in the world
The rarest and least known Japanese knives in the world Read
Top 5 Best Gyuto Knives of 2025 | The Ultimate Japanese Chef's Knife
Top 5 Best Gyuto Knives of 2025 | The Ultimate Japanese Chef's Knife Read
Top 5 Santoku knives in 2025
Top 5 Santoku knives in 2025 Read
Types of Steel in Japanese Knives: Which is Best for You?
Types of Steel in Japanese Knives: Which is Best for You? Read
What is a D-Shaped Handle?
What is a D-Shaped Handle? Read
What is Choyo (Decoration on the Knife Shank)
What is Choyo (Decoration on the Knife Shank) Read
What is Damascus steel and why is it so special in kitchen knives?
What is Damascus steel and why is it so special in kitchen knives? Read
What is Dozuki (Japanese Precision Saw)
What is Dozuki (Japanese Precision Saw) Read
What is Echizen (Knife Region) in Japan?
What is Echizen (Knife Region) in Japan? Read
What is patina on a knife?
What is patina on a knife? Read
What is the Edo Period?
What is the Edo Period? Read
What is the Petty Knife
What is the Petty Knife Read
Where to buy Japanese knives
Where to buy Japanese knives Read
Which Japanese knife to choose as a gift
Which Japanese knife to choose as a gift Read
Which kitchen board is the best?
Which kitchen board is the best? Read
Which sharpening stone to choose for your Japanese knives? Complete guide
Which sharpening stone to choose for your Japanese knives? Complete guide Read
Why a Japanese knife is the perfect gift this holiday season
Why a Japanese knife is the perfect gift this holiday season Read
Why do chefs choose Japanese knives? Advantages
Why do chefs choose Japanese knives? Advantages Read
Why Japanese Knives Are Worth Every Penny
Why Japanese Knives Are Worth Every Penny Read