Ashi (Knife Base or Leg)
The term "Ashi" is used in Japanese cutlery to refer to the base of the blade, which can influence the balance of the knife. A well thought-out design in this area improves the handling and stability of the knife when cutting.
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Context in Japanese kitchen tools
This term is part of the vocabulary that makes Japanese tools easier to choose. Understanding it helps compare pieces by use, material, maintenance and real kitchen feel.
How to use this information
Before buying, connect the concept with blade shape, steel, handle and care notes. The best piece is the one that fits your habits and the kind of cutting you want to improve.