Why is the Gyuto the most beloved knife by chefs?
The Gyuto knife is the Japanese equivalent of the Western chef's knife , but thinner, sharper, and more elegant. It literally means "meat sword," although its versatility extends far beyond: it cuts meat, fish, vegetables—it cuts everything with incredible precision.
In 2025, Japanese Gyuto continues to set the standard for excellence in the world's finest cuisines. These are the Top 5 Gyuto dishes you shouldn't miss on your radar:
1. Gyuto Knife 21 cm Damascus Seto Iseya
- Damascus Aesthetics: A stunning design that combines functionality and beauty.
- Japanese Manufacturing: Each knife is made in Seki, one of the steel capitals of Japan.
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Perfect balance: Its light weight and ergonomic handle make it easy to handle, even for long cooking sessions.
- Light and extremely well balanced.
- Very sharp edge, ideal for intensive daily use.
- Perfect for professional chefs and demanding amateurs.
2. Gyuto Knife 21 cm Black Muneishi
- Aogami Steel 2: Provides an extremely sharp and easy to maintain edge.
- Walnut handle: Provides comfort and balance during extended cutting sessions.
- Hand forged: Each knife is unique, with the tradition of Japanese cutlery imprinted on its design.
- Silky smooth cut.
- Great option for those who value both aesthetics and functionality.
3. Gyuto Knife 20 cm Damascus Senzo Black VG10
- Ultra-hard powdered R2 steel.
- Spectacular design with hammered finish.
- High-level edge retention.
- Perfect for those looking for a piece that performs and looks brutal.
4. Gyuto Knife 20.5 cm (Kiritsuke)
- Premium SPG2 Damascus Material : This 63-layer stainless steel offers long-lasting sharpness, rust resistance, and unmatched aesthetics.
- Commemorative design: Part of the exclusive Zuiun series, created to celebrate 100 years of Seki Kanetsugu, a brand synonymous with craftsmanship and luxury in Japan.
- Lightweight and balanced: Weighing only 160g, this knife is easy to handle, ideal for long cooking sessions.
- Versatility and precision: Its Gyuto-style design combines the best features of Japanese and Western knives, offering exceptional performance in multiple kitchen tasks.
- Perfect balance between lightness and cutting power.
- A true work of functional art .
5. Gyuto Knife 19 cm VG10 Damascus
- Blade material: High quality VG10 steel with 32 layers of Damascus steel.
- Hardness: HRC 60-61, with excellent edge retention and rust resistance.
- Blade length: 190 mm (7.5 inches).
- Total length: 340 mm (13.4 in).
- Weight: 215 g.
- Edge type: Double beveled, suitable for right and left handed users.
- Mango: Ergonomically designed mahogany wood.
- One of the lightest and most manageable Gyuto on the market.
- Sensation of total fluidity in every cut.
- For chefs looking for agility and maximum precision.
How to choose the perfect Gyuto for you?
- Think about the length: 210 mm is the ideal standard for most.
- Check the steel material (VG10, R2, HD2…).
- Value aesthetics: a beautiful finish also motivates you to cook better.
- Consider balance and weight: very important if you are going to use it for many hours.
A good Japanese Gyuto is not just a tool: it's an extension of your hand.
